Pacific Brew News


Pictures from Wine Country
June 20, 2007, 6:06 pm
Filed under: Photos, Travel

I have posted a few pictures up for public viewing.

If you view the pictures individually you can read the captions below, which explain each picture.

Rick @ Russian River Brewing this weekend
http://www.facebook.com/album.php?aid=3779&l=96db1&id=557014433

Rick @ Hop Kiln Winery this weekend
http://www.facebook.com/album.php?aid=3784&l=c6d43&id=557014433



An Incredible Weekend
June 18, 2007, 5:09 am
Filed under: Photos, Travel

note: more photos online @ Rick’s facebook page…

While I can’t go into a lot of detail here regarding my trip to wine country this weekend, I must at least provide some killer highlights in hopes that you can use the notes when planning your next winery tour.

  1. To begin, there are just fantastic brewers in this region! While not every brewery out there produces the most memorable beers I have had, they all seem to make ‘good’ beer that is a welcomed break from the wines of the region. We stopped at Silverado, Calistoga Inn, Stumptown, Bear Republic, Downtown Joe’s & Russian River, each having something that made the stop worth while – simply incredible.
  2. Hop Kiln Winery (pictured above) is an absolute MUST SEE winery in Sonoma Valley – just outside of Healdsburg. This place was originally built in 1903 by 20 Italian immigrants and errected in 30 days, using rock for the structure. They were forced to struggle with the World Wars and America’s “Nobel Experiment”, and eventually left the facility to the bats and squatters. In the late ’70s it was turned into a winery and in the ’80’s it was refurbished to it’s original look. They are a winery to be certain, and their Zin is worth the purchase, but this place is a wonderful reminder that before California was “Wine Country” our history was all about beer. I can’t say enough about this stop, the generous tour of the old kilns and machinery that is largely off-limits really sunk in as something I’ll not soon forget. If you love beer and are planning a winery tour in Napa/Sonoma valleys, add this place right now – you won’t regret it. Oh, and next door to these guys is another wonderful winery – can’t recall the name, but you’ll see it.
  3. Breakfast at Russian River was a great way to start my day – the Sanctification with its 100% brett fermentation was absolutely perfect!
  4. Closing Russian River down the night before certainly didn’t suck either.
  5. Calistoga Inn may be the most picturesque brewery I’ve every seen – the whole package just worked. Outdoor seating, fantastic food, good beer and great live music made this a stop my wife and I plan on repeating. If you’re there on a romantic tour, this place is perfect. When you’re out on a crazy weekend with friends, the outdoor beer garden is the best spot to drink.
  6. Bear Republic, on the other hand, seemed to offer little more than the beer and food experience you find in a good restaurant. Granted, I sat indoors and wish I would have enjoyed their wonderful outdoor seating. These guys, by the way, make a lot of beer right there in Healdsburg and have recently opened up a new facility in Cloverdale that allows them to sell in six-packs!
  7. I don’t think I said enough good things about Hop Kiln. The scenic valley view they have there seriously make this one of the most beautiful stops I have ever had in my many trips to wine country.
  8. I got to try a 100% spontaneously fermented beer this weekend… and it was fantastic. Won’t say where it was or when you can find it, but know that the rumors are true and the buzz is warranted.
  9. I finally got to see what a ‘ropey’ beer really looked like. Incredible, a bit ugly, but the beer was quite nice.
  10. Downtown Joe’s in Napa – this place is one of those places I went in not liking, but walked away with a ton of respect and appreciation for what they are and what they do. Good beers all around and a clientelle who just seem to love a good cold beer after a warm day of beer tasting. Yeah, I need to say I was wrong in thinking they were something they weren’t – luckily you all never knew that. :D

I guess that’s it. You’ll read more about this in weeks to come.
- Rick



Homebrewed Porter
June 13, 2007, 5:53 am
Filed under: Homebrew, Photos

Over the weekend I finally got to get back to some beer making, and it was time for a porter. I won’t go into a lot of detail, but I’ve had a few request to see some pics of my ’system’, which you can see is a make-shift tier system.

Now this is my 1972 Ford with a homemade kayak rack (hey, it gets the boats to the water).

Hey, ain’t that fancy?

My version of fly sparging…

Woot! I’m making beer! Nothing to get overly excited about, but here are some details.
You see:
- a 10+ gallon brewpot
- a 10 gallon mash tun (yellow Igloo)
- a 5 gallon hot liquor tank (orange)
- Growler carrier, currently empty
- Propane burner, a 5 gallon brew pot on the ground, a sanitized bucket of water, a cooler of beer (Anchor Liberty & Deschutes Mirror Pond)…

Boiling? Yes, I believe it is.

Out of order? Indeed. Here I am getting the wort out. Dang, looks like motor oil when it first comes out – but it did get more watery at the end.